Aug 12, 2019 · The Insect Experience's polenta fries are made with mopane worm flour. Courtesy Gourmet Grubb. And chefs are incorporating them into creative ...

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Gourmet Grubb is an insect food start-up based in Cape Town, South Africa. It produces ice cream created with an insect-based milk alternative ("EntoMilk").

Gourmet Grubb. 1.6K likes. We are on a mission to redefine the way you think about eating high protein, insect based foods.

Jul 25, 2019 · South African start-up Gourmet Grubb make its ice cream using EntoMilk, a dairy alternative made from the larvae of the black solider fly.

Aug 13, 2019 · Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ...

Yes! we made insect ice cream from EntoMilk which is Dairy Free and insanely SUSTAINABLE! 2020 - we are going to level up - watch this space.

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Aug 15, 2019 · A concept pop-up store was recently opened, called The Insect Experience – how does it fit in with Gourmet Grubb? What is the relation between ...

Jul 8, 2019 · Leah Bessa takes us behind the scenes at her new pop-up restaurant in Woodstock, The Insect Experience by Gourmet Grubb.