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Aug 12, 2019 · The Insect Experience's polenta fries are made with mopane worm flour. Courtesy Gourmet Grubb. And chefs are incorporating them into creative ...

Gourmet Grubb. 1.6K likes. We are on a mission to redefine the way you think about eating high protein, insect based foods.

Gourmet Grubb is an insect food start-up based in Cape Town, South Africa. It produces ice cream created with an insect-based milk alternative ("EntoMilk").

Photo by Gourmet Grubb on December 02, 2019. This is us 6 months ago on the day we officially launched our experimental concept store 'The Insect Experience'.

Jul 25, 2019 · South African start-up Gourmet Grubb make its ice cream using EntoMilk, a dairy alternative made from the larvae of the black solider fly.

Aug 13, 2019 · Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ...

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Jul 8, 2019 · Gourmet Grubb's main dish is a tasty naturally made ice-cream made with entomilk, which is the insect dietary addition. During our interview ...

Aug 15, 2019 · A concept pop-up store was recently opened, called The Insect Experience – how does it fit in with Gourmet Grubb? What is the relation between ...