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Gourmet Grubb. 1.6K likes. We are on a mission to redefine the way you think about eating high protein, insect based foods.

Aug 12, 2019 · The Insect Experience's polenta fries are made with mopane worm flour. Courtesy Gourmet Grubb. And chefs are incorporating them into creative ...

Photo by Gourmet Grubb on December 02, 2019. This is us 6 months ago on the day we officially launched our experimental concept store 'The Insect Experience'.

Gourmet Grubb is an insect food start-up based in Cape Town, South Africa. It produces ice cream created with an insect-based milk alternative ("EntoMilk").

Aug 15, 2019 · A concept pop-up store was recently opened, called The Insect Experience – how does it fit in with Gourmet Grubb? What is the relation between ...

Jul 25, 2019 · South African start-up Gourmet Grubb make its ice cream using EntoMilk, a dairy alternative made from the larvae of the black solider fly.

Aug 30, 2020 · Iron Works shopping centre, 242 Sir Lowry Rd, Woodstock, Cape Town, 7915 · Saturday from 1PM to 1AM · gourmetgrubb · +27 84 869 9665 ...

Jul 8, 2019 · The food designer has become an expert in creating a sustainable substitute for dairy as she incorporates insects into popular foods. “The ...

Jul 25, 2019 · Mario Barnard, chef at Gourmet Grubb, works at his food stand specialising in using insects in cuisine on July 17, 2019, in Cape Town, ...