Gourmet Grubb's The Insect Experience
(22)
Food manufacturer
Permanently closed
Address: 242 Sir Lowry Rd, Woodstock, Cape Town, 7915, South Africa
People also ask
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Aug 12, 2019 · The Insect Experience's polenta fries are made with mopane worm flour. Courtesy Gourmet Grubb. And chefs are incorporating them into creative ...
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Gourmet Grubb is an insect food start-up based in Cape Town, South Africa. It produces ice cream created with an insect-based milk alternative ("EntoMilk").
Gourmet Grubb. 1.6K likes. We are on a mission to redefine the way you think about eating high protein, insect based foods.
Aug 13, 2019 · Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ...
Jul 25, 2019 · South African start-up Gourmet Grubb make its ice cream using EntoMilk, a dairy alternative made from the larvae of the black solider fly.
we made insect ice cream from EntoMilk which is Dairy Free and insanely SUSTAINABLE! 2020 - we are going to level up - watch this space. 242 Sir Lowry Road, ...
Duration: 2:46
Posted: Aug 6, 2020
Posted: Aug 6, 2020
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The Insect Experience: dare to eat insects? - Froholique
froholique.fr › the-insect-experience-dar...
Aug 30, 2020 · Iron Works shopping centre, 242 Sir Lowry Rd, Woodstock, Cape Town, 7915 · Saturday from 1PM to 1AM · gourmetgrubb · +27 84 869 9665 ...
Jul 8, 2019 · The food designer has become an expert in creating a sustainable substitute for dairy as she incorporates insects into popular foods. “The ...